Custom Slaughter

For farmers and producers, we offer custom slaughter and butcher services.

Beef/Adult Fees

DRESSED/BUTCHER: (600# and up) $120.00 (500#-599#) $135.00
Cut, Wrap, Freeze (CWF) 1.00/lb. Standard cut only
Split cut, Bls. Cuts, extra stew, single pkg., Liver, H & T, or Specialty Cuts. $1.20/lb.
Patty Making: $1.45/lb.

DRESSED/BUTCHER: (400#-499#) $145.00
Cut, Wrap, Freeze (CWF) $1.10/lb. Standard cut only
Split cut, Bls. Cuts, extra stew, single pkg. Liver H & T. or Specialty Cuts. $1.40/lb.
Patty Making: $1.45/lb.

DRESSED/BUTCHER: (<400#) $155.00
Cut, Wrap, Freeze (CWF): $1.30/lb. Standard cut only
Split cut, Bls. Cuts, extra stew, single pkg. Liver H & T. or Specialty Cuts. $1.65/lb.

Beef Cut Sheet

Veal/Calf Fees

DRESSED/BUTCHER: (<350#) $180.00
Cut, Wrap, Freeze (CWF) $1.70/lb.

Pork

DRESSED/BUTCHER: Market Hog $60.00 (300# & up) $90.00
Cut Wrap, Freeze, and (CWF): $1.00/lb.
Standard cut only or Specialty Cuts, $1.25/lb.
Sausage Making: $1.35/lb.
Patty Making: $1.45/lb.
Rope Making: $.75/lb.
Cure & Smoke (C&S) And (CWF) Labeled & Vacuumed sealed $2.80/lb.
All Smoked meat is USDA inspected

Pork Cut Sheet

Lamb or Goats

DRESSED/BUTCHER: $55.00
Cut, Wrap, Freeze (CWF) $200.00

Custom Processing Policies

All Are Subject To 8% Processing Tax Prices Subject to change without notice. If tax exempt please ask for form ST-125
If you need to cancel for any reason we require a 72-hour notice so that we can get someone in on the waitlist. If you cancel less than 72 hours before your appointment you will be charged $30 for a pig and $75 for cattle.
Meat needs to be picked up from the freezer within 7 days of the phone call that your meat is ready unless you made special accommodations PRIOR to the butchering of your animal. You will be charged $5/day after 7 days of holding. Meat has to be taken out of the freezer in a timely manner so that we can ensure quality in the freezing process and that we have room for the next batch of animals.
If you feel that there was an error in your processing you have 10 days to let us know so that we can sort out the issue.

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Beef/Adult Fees

Veal/Calf Fees

Pork

Lamb or Goats

Custom Processing Policies

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