The skirt steak is a long flat piece of meat that comes from under the rib. It is not the most tender piece of meat but is very flavorful when cooked, many chefs cook it in a cast iron skillet.
$13.50
If your order is placed before 12 noon it will be ready after 1PM same day and the order is placed after 12PM it will be ready for pickup at 7AM the following day. Orders will be held for 3 business days unless other arrangements have been made.
The skirt steak is a long flat piece of meat that comes from under the rib. It is not the most tender piece of meat but is very flavorful when cooked, many chefs cook it in a cast iron skillet.
$13.50
A cured and smoked pork center loin. Cut 1/2 – 3/4 thick. Packaged 4 per.
$5.99
Leg bones with the meat on that have been cut 1 inch thick and packed 2 per pack.
$3.99
Spareribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs.
$4.19
Sweet sausage is often noted for being seasoned with fennel as the primary seasoning packed in 1 lbs packs.
$3.99
The T-bone steak is from the loin and the larger piece of meat is the NY Strip steak and the small piece is the Tenderloin steak. The Porterhouse steak which is similar has a larger portion of Tenderloin in it as it is further up the loin.
$11.75
A long, narrow, and lean muscle located within the short loin that is very tender, cut 1″ thick and packed 2 per package. Can be left whole on special request.
$15.75
61 Oak Hill Road, Moravia NY 13118
Phone: 315-497-1721
Email: omeatcinc@gmail.com
Monday – Friday: 7AM-4PM Saturdays: 8AM-12PM
